Banana cheese is a culinary favorite in Southeast Asia

Banana cheese is a banana that is fried and then topped with various toppings, such as cheese, chocolate, sweetened condensed milk and crushed nuts.
Banana cheese itself consists of two types, namely those using flour or without flour.

Banana cheese is a nutritious snack that is generally made from ripe kepok bananas, jackfruit bananas or horn bananas. Banana cheese is usually eaten as a snack, whether at brunch, tea time, or at night when you suddenly feel hungry.