Get to Know Gonggong, Seafood Only Found in Riau Islands

Gong-gong is a type of sea snail that is commonly used in Singaporean cuisine.

In Singapore, “gong-gong” is often prepared as a dish called “Gong Gong Seafood” or simply “Gong Gong.” The sea snails are typically boiled or steamed and then served with a flavorful dipping sauce. The dish is popular in seafood restaurants and hawker centers in Singapore.

The preparation may vary, but it often involves cleaning and cooking the sea snails, then serving them with a sauce made with ingredients like garlic, chili, soy sauce, and other seasonings. It’s a unique and flavorful seafood dish enjoyed by locals and visitors alike.

If you have the opportunity to try it, it can be a delicious and distinctive part of Singaporean culinary culture!